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Results 81 - 90 of 101 for v8 gazpacho soup
81. SPEEDY GAZPACHO
In large bowl pour undiluted tomato soup. In sauce pan heat ... and chill several hours. Serve cold with croutons if desired. Can also be pureed.
82. GAZPACHO
Combine, chill and serve in chilled bowls. Enjoy!
83. GAZPACHO
Combine all ingredients in a large bowl. Cover and refrigerate at least 4 hours. Stir gently. Serve in chilled bowls or mugs. Serves 6 to ...
Heat the butter and olive oil and add the bread and garlic. Cook until golden brown. Set aside. Puree everything in a blender and transfer ...
85. GAZPACHO
Combine all ingredients in a large bowl, cover and refrigerate at least 4 hours, stir gently. Serve in chilled bowls or mugs if available.
Put vegetables in food processor until pureed. Add soup, vinegar and seasoning to taste. Chill. Serves 6.
87. GAZPACHO
Add onion soup and parsley to juice; stir ... When I prepare this recipe, I am more generous with the spices than is called for in the recipe.
88. GAZPACHO
Mix all ingredients together and chill. Good as an appetizer or main dish. This recipe makes 12 (4 ounce) servings.
89. GAZPACHO
Rub sup tureen with chopped ... tureen. Mix tomato soup and water, and add to ... crisp croutons. Serve in bowls with an ice cube in each bowl.
90. GAZPACHO
Combine garlic and onion in ... is smooth. Chill soup thoroughly. Serve in separate dishes ... peppers, tomatoes, onions and croutons. 4 servings.
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