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Results 81 - 90 of 130 for using canned venison
First, melt the lard or ... pan, while stirring. Venison and beef can be combined in equal proportions. ... occasionally suffer from being shy. Enjoy!
82. MINCEMEAT
Cook meat until tender. Cool. ... a modern oven works well. May be canned or frozen. Use in pies, cookies or any recipe calling for mincemeat.
Sear meat in large, dry skillet until lightly browned. Add onion and garlic; saute. Add seasonings, tomatoes, water, and hot pepper sauce. ...
84. 15 BEAN SOUP
Wash beans thoroughly. Place in pan or kettle with water and salt. Soak until beans begin to swell. Rinse beans and add 2 quarts fresh ...
85. VENISON SOUP
Brown venison cubes in olive oil. Drain off grease. Combine all ingredients in a large kettle. Cook over low heat for 2-3 hours.
(Seasoned to taste with garlic powder, leaf oregano, ground comino, salt and coarse ground black pepper). Season meat to taste and sear ...
87. QUICK CHILI
In an iron skillet, brown beef, drain excess grease. In a crock pot, combine remaining ingredients. Mix well, add ground beef, simmer 3-4 ...
88. CHILI
Simmer 45 minutes to 1 hour.
89. CHILI 1
Stir and fry ground meat and pork until browned. Add onion. Stir and brown. Add other ingredients. Cover and cook slowly for about 1 hour.
90. PEPPER STEAK
In butter brown meat. Add beef broth, garlic salt, and paprika. Cook for 4 to 5 minutes or until tender. Add 2 large cut up peppers and 1 ...
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