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Results 81 - 90 of 562 for using canned crabmeat
Preheat oven to 350°F. Mix ... smooth. Mix in crabmeat. Place in greased seafood ... casserole. Top with crumbs. Bake at 350°F for 20 to 25 minutes.
82. SEAFOOD CREOLE
Drain tomatoes into large saucepan. Add onion, celery and garlic and simmer until tender. Add tomatoes, tomato sauce, sugar, chili powder ...
Trim crust from bread and ... add celery, shrimp, crabmeat and mayonnaise. Mix well and ... Garnish with chives or parsley. Serve on Ritz crackers.
84. CRAB BISQUE
Mix all ingredients and heat almost to boil and serve immediately.
Add all ingredients together in large cooking pot. Do not dilute or drain canned items. Simmer 1 hour. Stir occasionally. Serve hot.
86. CRAB CAKES
Heat a little olive oil ... patties. For a change in flavor, you can add 1/4 tsp. curry powder, 1/8 tsp. turmeric ... cumin. Makes 4 servings.
Preheat oven to 350°F for ... hearts, mayonnaise, cheese, crabmeat, pimientos, mustard and garlic ... hot with crackers. Can substitute 8 ounces imitation crabmeat, coarsely chopped, for the canned crabmeat, if desired.
88. EM'S CRAB CAKES
Combine first 11 ingredients. Stir well and shape into 6 patties. Cover and chill 1 hour. Combine egg and water; beat well. Dip patties ...
Dice onions, peppers, mushrooms, and ... and empty 2 cans of cream of shrimp soup ... served over toast tips as a hot appetizer. Serves 8 to 12.
90. CRAB QUICHE
Combine mayonnaise, flour, eggs and milk; mix thoroughly. Stir in crabmeat, cheese and onion. Spoon ... firm in center. Yields: one 9 inch quiche.
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