West Indies Food - Recipes

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Results 1 - 10 of 22 for west indies food

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Put first six ingredients in a wide mouth bottle and put in the sunshine, or near a stove for 3 days. Strain, sweeten to taste. Add 1 cup ...

Layer crab meat and onion in bowl. Pour remaining ingredients over, 1 at a time. Marinate from 2 to 12 hours.

4 firm bananas, skin on and halved lengthwise 2 tbsp. vegetable oil 1 tbsp. soft butter 2 tbsp. molasses 1. Mix all the spices together ...

Mix all ingredients lightly, then add the crabmeat. Marinate and chill for at least 1 hour.

Divide chopped onion in half and spread one half over the bottom of glass mixing bowl. Place the crabmeat over this and add remaining ...

Spread half of the onion over the bottom of a large bowl. Cover it with the crabmeat. Top with the remaining onion. Pour oil, water, ...

Spread half of onion over bottom of large bowl. Cover with separated crab lumps and then remaining onion. Salt and pepper. Pour oil, ...

Season chicken with garlic, onion, salt, pepper and turmeric. Heat oil and add curry powder, stir. Add seasoned chicken, paprika and water. ...

Put peas and pumpkin in saucepan with water to cover them, cover and let boil until tender. Cut beef in squares, add seasoning and vinegar, ...

10. BAKES - WEST INDIES

Mix flour, salt, sugar and baking powder together. Add shortening, mix thoroughly. Add water and milk until it becomes a soft dough. Knead ...

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