West Indies Food - Recipes - Page 2

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Results 11 - 20 of 22 for west indies food

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11. WEST INDIES SALAD

Arrange onion and crabmeat in layers. 3 layers onion and 2 layers crabmeat. Push the bay leaves down into the layers. Mix other ingredients ...

12. WEST INDIES CRAB SALAD

Marinate 5 hours in 1 cup ice water mixed with 1/3 cup olive oil and 1/3 cup vinegar. Drain and serve in individual salad bowls.

13. WEST INDIES CHICKEN

In medium bowl, stir curry powder, paprika, cumin, allspice and red pepper with 1 teaspoon of water to make a paste. Add chicken and turn ...

14. WEST INDIES SALAD

Marinate for 2 to 12 hours.

15. WEST INDIES SALAD

Spread half of the onion over bottom of large bowl. Cover with separated crab lumps and then remaining onion. Salt and pepper. Pour oil, ...

16. WEST INDIES CURRY

Brown chicken pieces in oil in 10 inch skillet; drain off fat. Sprinkle with salt, curry, ginger, garlic, and raisins. Combine juice, ...

17. BOULFOUL - WEST INDIES

(Pepper sauce or Tabasco can be added to taste.) Soak codfish in enough water to cover, add lemon juice and leave overnight. Wash and bone ...

18. FLUFFY RICE - WEST INDIES

Fill 4 quart pan with cold water. Add salt and bring to a boil. Add rice slowly, then butter and boil uncovered for about 15 minutes or ...

19. WEST INDIES YELLOWBIRD

Shake well. Pour into a tall glass with ice cubes. Decorate with pineapple ring, maraschino cherry and orange slice.

20. WEST INDIES SALAD

Marinate for at least 12 hours or more. Toss lightly before serving. Salt and pepper to taste.

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