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Results 81 - 90 of 202 for top sirloin steak
81. STIR - FRY BEEF
82. PEPPER STEAK
Trim fat from steak; cut into strips 2 ... wedges place on top of mixture, cover and cook ... heated through about 3 minutes. Serve with rice.
83. STIR - FRY BEEF
Blend cornstarch and soy sauce ... Sear strips of steak in oil in large skillet ... shiny. Serve over 3 cups hot cooked rice. Makes 6 servings.
Trim fat from beef. Partially freeze meat. Cut meat into thin bite size strips. In bowl, mix paprika, garlic powder, thyme, peppers and ...
85. STIR FRY BEEF
Trim steak and cut into thin strips ... minutes longer until sauce thickens slightly and becomes shiny. Serve on hot cooked rice. Makes 6 servings.
86. PEPPER STEAK
Trim fat from meat, cut ... minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips ... Serve over rice. 4 to 5 servings.
87. PEPPER STEAK
Sprinkle steak with paprika and allow to ... Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.
Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier ...
89. PEPPER STEAK
Trim fat from beef; cut ... minutes for round steak, 5-8 minutes for sirloin. Add green pepper strips ... minutes. Serve with rice. 4 servings.
90. BEEF TERIYAKI
Cut into strips. Cover with sauce and marinate 24 hours. Place meat in layers, add bit of ground ginger and garlic salt to each layer. Pour ...
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