Results 81 - 90 of 1,080 for tomato macaroni

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Boil water, add macaroni, cook until done, drain. ... whip salad dressing. tomato, celery, onion, salt and ... Refrigerate until cold. Then serve.

Prepare macaroni as directed on package. Drain. ... creamy. Combine together, mix well, cover and chill in refrigerator before serving. Enjoy!!

The best part is when ... Cook the elbow macaroni according to package directions (about ... Take out when done and let cool. Serve and ENJOY!

First, prepare macaroni according to manufacturer's directions. Second, ... large pot. Add tomato Juice to mixture, filling until ... tender. Makes 6-8 servings.

Homemade hamburger helper. Cook beef ... fat. Stir in macaroni, onion, green pepper, salt ... is transparent. Add tomato sauce, water and Worcestershire sauce. ... off. Makes 6 servings.



This is even better reheated. ... minutes. Stir in cooked macaroni. Serve in generous bowlfuls. Refrigerate leftovers promptly. Makes 20 servings.

My mother Dorothy Wright would ... Add onions and macaroni. Cook until al denté ... be brown. Don't worry about leftovers. There won't be any.

Cook macaroni in salted water, until soft, ... sticks, cucumbers, and celery sticks and serve with Ranch dressing as a before the meal snack.

Sauté sausage meat and set aside (drain fat). Cook macaroni according to package directions. In ... cheese. Add the tomato sauce mixture. Stir well. Top ... 350°F for 50-60 minutes.

Cook beef in large skillet ... skillet and cook macaroni, onion and green pepper ... skillet along with tomato sauce, water, salt, pepper and ... taste. Makes 6 servings.

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