1 lb. ground beef
1 cup uncooked small elbow macaroni
1/2 cup minced onion
1/2 cup chopped green pepper
1 tsp. salt
1/8 tsp pepper
2 (8 oz ea.) cans tomato sauce
1 cup water
2 to 3 tsp. Worcestershire sauce

Cook beef in large skillet until it loses redness; drain fat. Stir in macaroni, onion, green pepper, salt and pepper; cook, stirring until macaroni is transparent. Add tomato sauce, water and Worcestershire sauce. cover and simmer 20 minutes. Stir and let stand 5 minutes with heat off.

Makes 6 servings.

Submitted by: Camilla Rogers