Results 81 - 90 of 568 for thick cake

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Bake in two tins. Mix ... cut into round cakes and bake quickly. Bake 20 ... zest is not soap, but a frozen collection of grated citrus rinds.

Separate eggs and beat. Mix ... Bake at 350 degrees until cake springs back when touched. Mix the ingredients together. Then spread over cake.

Mix cake as directed on package. Stir ... fudge topping evenly over cake. Topping will melt into holes. Serve when cool. Top with whipped cream.

Prepare starter night before. Morning - cream shortening and sugar thoroughly. Add well beaten eggs. Blend in vanilla and chocolate. Sift ...

Scald milk. Pour over butter, ... 1 1/2 inch thick. Knead until smooth and ... "surprise" into dough, from the bottom or under side after baking.



Sift flour once, measure, add soda, salt, and sift three times. Cream butter thoroughly and add sugar gradually; cream well. Beat in egg, ...

Mix well, bake in greased and floured loaf pan at 425 degrees for 45 minutes.

Sift together dry ingredients in bowl. Mix egg and add to dry ingredients, beat until smooth. Using a funnel, hold finger over bottom hole ...

Mix together and pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Blend until creamy and frost cake.

Cream fat until soft. Add sugar gradually. Cream until fluffy. Add the well beaten eggs and beat vigorously. Add sifted dry ingredients. ...

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