| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 495 for teriyaki chicken in
Cut chicken into 2 inch pieces. Combine ... pepper. Dip chicken in eggs and coat with flour. ... leftover glaze after 10 minutes in the oven.)
Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
Mix syrup, sauce and Accent; pour over chicken in shallow baking dish or pan. ... also be cooked over open grill. Easy recipe for large crowds.
Combine all but chicken in small saucepan and bring to ... minutes; turn pieces of chicken over and cook 10 minutes longer. or until chicken is done.
Cook chicken in above sauce on top of range until sauce is thickened and meat is completely cooked. Serve with rice for a tasty Japanese meal.
In a bowl mix together ginger, ... great. Try marinating chicken pieces, especially wings overnight before ... sauce easily doubles or triples.
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Combine flour and cornstarch and mix well. Roll chicken in flour and cornstarch mixture. Shake ... while draining to make it crispy and crunchy.
Cut chicken wings at joints and discard ... white pepper. Grill about 15 minutes and turn. Brush with remaining sauce and grill another 15 minutes.
Combine first 5 ingredients in a small bowl; stir well. Place chicken in a shallow dish; pour ... Yield: 6 servings (185 calories per serving).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables