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Results 81 - 90 of 149 for tea cake cookies
In large bowl, cream butter ... 15-20 minutes or until golden brown. When cookies are completely cooled, dust lightly with confectioners' sugar.
Beat eggs, add sugar, vanilla, shortening and milk. Beat well. Add sifted flour and baking powder. Mix well. Then roll on floured surface. ...
Preheat oven to 350 degrees. ... flour. Roll out cookies, not too thin. Cut ... Cool on cookie rack and store in a tight container. Freezes well.
Mix butter, sugar, and vanilla ... Cool, and roll in sugar again. Bake at 400 degrees for 10 to 12 minutes. Makes approximately 4 dozen cookies.
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each ...
Cream shortening and sugar, beating ... or until edges begin to brown. Sprinkle top of cookies with additional sugar, if desired. Makes 4 dozen.
Cream butter and sugar, add eggs. Sift together flour and baking powder, add with milk to sugar mixture, add vanilla. Roll 1/2 of dough at ...
88. TEA CAKES
Cream butter, sugar, vanilla and ... in sugar and cinnamon. Place on greased cookie sheet. Bake at 375 degrees (10 minutes). 40 to 45 cookies.
89. TEA CAKES
Cream butter and sugar. Add ... flour then cut. Bake on ungreased cookie sheet at 325 degrees for 15 minutes. Yields approximately 4 dozen cookies.
90. TEA CAKES
Cream butter and sugar. Beat ... with Pam. Bake cookies on an ungreased cookie sheet ... oven for 8-9 minutes or until cookies are light brown.
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