TEA CAKES 
1 c. butter
2 c. sugar
4 eggs
1 tbsp. milk
1 tsp. nutmeg
1 tsp. vanilla
4 c. flour
3 tbsp. baking powder

Cream butter and sugar. Add eggs; mix well. Add milk, nutmeg, and vanilla. Sift flour and baking powder and combine with other mixture. Add flour then cut. Bake on ungreased cookie sheet at 325 degrees for 15 minutes. Yields approximately 4 dozen cookies.

 

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