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GRANDMA'S TEA CAKES | |
1 stick butter 2 eggs 3 c. flour 1 tsp. vanilla 1 c. sugar 1 1/2 tsp. baking powder 1/4 c. milk Cream butter and sugar, add eggs. Sift together flour and baking powder, add with milk to sugar mixture, add vanilla. Roll 1/2 of dough at a time on a floured board, and knead dough until its of a consistency to cut with cookie cutters. Roll about 1/4 inch thickness. Bake on ungreased cookie sheet at 350 degrees about 12 to 15 minutes, or lightly browned. Great for dunking in sweet milk. |
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