Results 81 - 90 of 138 for taste of home cocoa

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Brown ground beef in oven proof skillet, pour off all but about a tablespoon fat. Add peppers and onion, chopped, saute until wilted. Add ...

Mix by hand in pan you bake it in (9" Pyrex). Mix above and pour over batter. Bake at 350 degrees for 35 minutes or until top springs back ...

Combine sugar, cream of tartar, milk, and cocoa in saucepan over medium heat. ... begins to loose its gloss. Put in buttered pan and cool; cut.

Cook raisins in 1 1/4 ... Add eggs and cocoa. Mix together flour and ... filling between layers. Frosting of your choice. I use caramel frosting.

Cook 3 minutes the sugar, butter, cocoa and milk. Add peanut butter and 1 teaspoon vanilla and oats. Spoon on foil and let cool.



Wash and dry the grapes ... Stir the cordial of your choice into the sour ... to suit your taste, about 1/4 cup. Serve ... cups, or pastry cups.

Mix all ingredients. Bake at 350 degrees for 30 minutes in 15 1/2 x 10 1/2 inch pan. Yields 2 dozen. Mix and spread on brownies.

Mix all ingredients together. Use spoons to make drop cookies. Place cookie dough by spoonfuls into an ungreased cookie sheet and bake at ...

Bring to boil salt, sugar, cocoa, butter and milk; boil ... heat. Add peanut butter and vanilla. Mix in oatmeal. Drop on wax paper while still hot.

Put in loaf pan. Bake at 350 degrees for 35 minutes.

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