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Results 81 - 90 of 317 for tapioca pudding cool whip
Mix Jello, tapioca pudding and water in saucepan and ... begins. Remove from heat and cool. Then add oranges and Cool Whip. Refrigerate until served.
Combine tapioca, Jello, pudding, water and juice in saucepan. Cook on medium heat until thick and clear. Cool. Add pineapple, oranges and Cool Whip.
Bring water, tapioca pudding and vanilla pudding to boil. ... orange Jello; let cool. Add the can of mandarin oranges and the Cool Whip. Refrigerate.
Mix Jello and puddings with 2 cups of cold ... 1 can of drained mandarin oranges. After it cools a little, stir into 8 ounce Cool Whip. Chill.
85. DOLLY PARTON
Dissolve Jello and puddings in boiling water; chill until syrupy. Then fold in Cool Whip, pineapple with juice and ... Serves 15. 9 x 15 inch pan.
Mix Jello and puddings together in pan. Add water. Bring to boil. Let cool. Add Cool Whip and raspberries. Mix together. Chill and serve.
Cook above 3 items with ... Mix Jello and puddings with water. Bring to boil. Cook until thick. Cool 2 hours. When cool, add Cool Whip and oranges. Chill until firm.
Mix Jello and puddings (vanilla and tapioca), dry. Add juice from ... and bubbly. Let cool completely. Fold in mashed oranges and Cool Whip. Refrigerate.
In 2 quart saucepan mix pudding, Jello and water. Cook until clear. Cool. Add Cool Whip and mandarin oranges and refrigerate. ... serving. (District Media Services)
Add enough water to reserve ... 3 cups. Put tapioca and vanilla pudding and Jello in saucepan. Add ... Cook until thickened. Cool. Fold in oranges and ... Fold in Cool Whip. Place half mixture in each crust. Chill.
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