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Results 81 - 90 of 240 for tangy mustard
Place sour cream, milk and ... mix mayonnaise and mustard; set aside. Beat egg ... serve hot garnished with tomato wedges and endive. 24 servings.
82. TANGY KIELBASA
Precook Kielbasa by boiling slightly. In a pan, mix together other ingredients. Add drained Kielbasa. Simmer 10 minutes. May be served as ...
In a jar with lid, combine all dressing ingredients. Chill. Shake well before serving. Serve with a mixed green salad. Use a good variety ...
In 5 quart pan cook potatoes until tender. Cut potatoes to bite size (do not peel). Return to pot. In 2 quart pan over medium heat, cook ...
Wash and slice cucumbers. Mix salt with vegetables and cover with cracked ice. Let stand 3 hours. Drain thoroughly. Pack into pint or quart ...
Saute onion in butter in a medium saucepan until tender. Stir in remaining ingredients. Bring mixture to a boil; reduce heat and simmer, ...
Combine meatball ingredients and shape into 1 inch balls. Brown in skillet sprayed with non stick coating, turning to brown evenly. Mix ...
Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Spread on meatloaf, pork loin, ribs or chicken pieces during last ...
Cut meat into cubes for shish-ka-bobs (alternate with vegetables).
In large saucepan over medium-high heat, cook sliced potatoes in small amount of water until fork tender, about 12 minutes; drain well. Cut ...
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