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Results 81 - 90 of 449 for taco shell ground beef
81. TACO CASSEROLE
Crumble the beef into a 1 1/2 quart ... Top with crushed taco or tostado shells and lettuce. If desired, top ... avocado dip. Makes 6 servings.
82. TACO PIE
Brown hamburger in pan; drain fat and follow taco seasoning package directions. Put crushed ... of raw pie shell. Pour hamburger mixture on ... 20 to 25 minutes.
83. ENCHILADAS
Set aside 1/2 grated cheese ... grated cheese in shells and roll. Place in a ... hot use 1 can enchilada sauce and equal amount of tomato juice.
84. MEXICAN QUICHE
In a medium skillet, combine ground beef, onion, green chiles (reserve 1 tablespoon chiles) and taco seasoning mix. Cook over medium-high ... mixture in pie shell. In a medium bowl, ... lettuce. Makes 6 servings.
85. TACO CASSEROLE
In a 1 1/2 quart casserole crumble beef. Stir in onion. Cook, ... together beans and taco sauce. Spread in bottom of ... taco or tostada shells and lettuce. If desired, top ... if desired. Serves 6.
Brown beef in large skillet and drain. Stir in taco seasoning and water. Layer refried beans on half-broken taco shells, 1 cup cheese, salsa ... or until heated through.
87. MEXICAN QUICHE
Bake empty shells. Cook sausage and hamburger ... Add onions and taco seasoning mix (no water). Shut ... 350 degrees 30 minutes. Makes 2 pies.
Brown hamburger and onion. Drain. ... beans, picante sauce, taco seasoning and sour cream in ... Add hamburger. Layer shell, mixture, then cheese. Repeat ... the cheese from sticking.
Brown ground beef, onion and pepper. Drain. Add taco seasoning, Ro-Tel, soup, milk and ... cheese into tortilla shells and layer into a baking ... Serve with sour cream.
Cook ground beef in a skillet until brown; drain. Add taco seasoning; prepare according to package ... drain. Gently toss shells with melted butter. Fill each ... casserole at that point.
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