Results 81 - 90 of 210 for sweet tomato relish

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Scald and peel tomatoes. Chop fine. Combine all vegetables in a large bowl. Pour salt over top and stir to combine. Let stand 2 hours or ...

Grind vegetables with coarse blade. Adjust amount of hot peppers to use according to taste. Place ground vegetables in stainless steel, ...

Grind tomatoes and onions and drain. Grind green and red peppers and add to tomatoes and onions. Add rest of ingredients. Cook 20 minutes ...

Grind coarse tomatoes, peppers, onions. Put together in large pan, put the salt in and let stand 10 minutes. Drain, then mix all the ...

In large saucepan, cook tomatoes, cucumbers and onions until hot. Drain and add salt and cook for another 30 minutes on low heat. Drain ...



Combine first 8 ingredients in ... boil. Quickly spoon relish into hot sterilized jars, leaving ... water bath 15 minutes. Yield: about 9 pints.

Grind tomatoes, peppers, and onions coarse. Put together in pan and add salt let stand 10 minutes. Stir a little, drain. In a saucepan, mix ...

Grind and drain well overnight. Add: Boil all together and cook on medium heat until desired thickness.

Grind all together, add 2 1/2 tablespoons salt and 4 cups vinegar. Add 3 1/2 to 4 cups sugar. Put 3 tablespoons mixed pickling spices in a ...

Grind vegetables using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight. Rinse and drain. Combine remaining ingredients; pour ...

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