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Results 81 - 90 of 122 for sweet sour red cabbage
Place brisket in large pot and cover with whiskey and beer (if liquid doesn't completely cover the meat ad more beer or water to cover). ...
You can serve this with ... medium head of cabbage and a yellow onion. Smash ... minutes or until slightly tender. I like a little crunch to mine. :)
Heat water, vinegar, lemon juice ... until boiling. Add cabbage and return to boil. Reduce ... butter. Add to cabbage. Add preserves and mix well.
Shred cabbage finely. Peel, core and chop ... apples with remaining ingredients in casserole. Bake at 400 degrees for 1 hour. Stirring occasionally.
Chop cabbage into 3 x 1/2 inch ... Stir-fry garlic and red pepper until garlic is golden ... Stir-fry 5 minutes. Serve hot or cold. Makes 4 servings.
Cook cabbage in a quart of water ... and drained cabbage to the sweet-sour sauce. Toss with bacon and onion. Heat thoroughly and serve. Serves 6.
Bring water to a boil. ... minutes, thinning with water when necessary. Serve hot garnished with sour cream and green onions. Serves about 12.
Put the first 6 ingredients in large pot and cover with 4 1/2 cups of water or vegetable stock. Bring to a boil, then add all remaining ...
1. Cut the cabbage into wedges. Cut away and ... Cover closely and cook, stirring occasionally, for about 1 1/4 hours. 8 servings. 75 calories.
In 12 x 18 inch ... intervals. Place in cabbage mixture. Re-cover. Microwave at high ... tender-crisp. Let stand for 5 minutes before serving.
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