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Results 81 - 90 of 572 for sweet peppers
Cook all but peppers 10 minutes. Add peppers and cook 8 minutes longer. Put in jars and seal.
Seed and chop peppers (should amount to 9 cups). ... next 1/2 hour with cover on, stirring now and then. Remove spice bag. Put in jars and seal.
Brown meat in 12 inch ... mixture into each pepper half. Put peppers back into skillet. Add water. ... 15 minutes. Makes 4 main dish servings.
Combine into mixer. Add a pinch of salt. Blend for 3 minutes.
Seed peppers and save top. Soak overnight ... plate and weigh down. After about 2 weeks, you can pack in wide mouth jars and cold pack 5 minutes.
Double ingredients in you a ... to serve over peppers. Remove stem and seeds ... Pour sauce over peppers and let cook 10 minutes at 300 degrees.
Mix together. Pack peppers tight in jars, after removing ... to boil, pour over banana peppers, seal tight. Let set about 1 week before eating.
Grind peppers and onions. Cover with boiling ... ingredients and boil 5 minutes. Put in sterilized jars and process 5 minutes after it starts to boil.
Combine peppers and vinegar in blender. Chop ... off heat and strain. Let juice stand for 5 minutes. Add Certo and food coloring. Ready to seal.
Cut up peppers. Fry in skillet as ... awhile. Add salt and pepper to taste. Add vinegar to tartness desired and a pinch of sugar. Let cool and eat.
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