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Results 81 - 90 of 276 for swedish cooking
Sauté chopped onions in butter until tender. Remove from grease and place into 4-quart saucepan. Add remaining sauce ingredients. Simmer ...
Heat oven to 400 degrees. ... to moderate and cook until all water has boiled ... 20 minutes, until hot and bubbly. Serve with rice. Serves 12.
Mix all ingredients except consomme and fashion into small ball. Saute in fat until brown on all sides. Place browned meat balls into ...
Mix all ingredients together. Put into buttered casserole. Sprinkle with cinnamon and nutmeg. Bake uncovered at 1 1/2 hours at 350 degrees. ...
Boil potatoes until tender. Drain off excess water. Add all ingredients except spinach and broccoli and whip together with potatoes until ...
Immerse cabbage leaves in large ... Place in slow cooking pot. Combine tomato sauce with ... rolls. Cover and cook 7-9 hours. Makes 6 servings.
Beat egg whites until they hold shape when bowl is tilted. Fold in sugar, a little at a time. Then fold in prunes and vanilla. Mix until it ...
88. SWEDISH POTATOES
Mix all but last three ingredients. When mixed add last three ingredients and toss lightly. Put into casserole. Top with buttered bread ...
89. SWEDISH POTATOES
Put all ingredients in a casserole dish. Sprinkle with corn flakes and bake at 350 degrees for 45 minutes.
Immerse cabbage leaves in large ... brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
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