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Results 81 - 90 of 197 for stuffing ham
Cut tops from peppers; discard ... bread crumbs, tomato, ham, celery, onion, cucumber, butter ... bake 20 to 25 minutes longer. Makes 4 servings.
Prepare pancakes. In saucepan, cook ... a slice of ham and 2 teaspoons mushroom mixture ... Garnish with paprika or chopped parsley. 4 servings.
Lightly fry the onion in ... the slices of ham and then roll up. Pipe ... decorate with green pepper. Serve on a base of mixed vegetable salad.
Heat oven to 375 degrees. ... the cheese and ham. Fill potato shells with ... 15-20 minutes or until potatoes are heated and cheese is melted.
Thinly slice tops of cherry ... bowl, combine deviled ham, sour cream and horseradish. ... tomatoes: substitute one 3 1/2 oz. can of tuna for ham.
Combine cream cheese and ham; mix until smooth. Stir ... Yields about 1 1/2 cups of spread. Can cut celery into 1 inch lengths for hors d'oeuvres.
87. STUFFED HAM
It is told that the ... a country cured ham, fresh greens from the ... parallel. Press seasoned stuffing into slits with thumbs until ... in foil. Serve cold.
Thinly slice tops from tomatoes, ... small bowl, combine ham, sour cream and horseradish. ... (3 1/2 ounce) can tuna, drained, for deviled ham.
89. STUFFED HAM
Boil the ham and then bone it down ... salads. With this stuffed ham you may offer pickled peaches, spiced crab apples and old fashioned relishes.
Preheat oven to 350 degrees. Wash and halve peppers lengthwise removing seeds and ribs. Immerse them in boiling water for 5 minutes. Remove ...
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