Heat oven to 325 degrees. ... pocket in each chop. In medium skillet, cook ... spread top of chops with remaining 2 tablespoons preserves. ... minutes or until pork chops are tender.
Mix corn with liquid, bread ... and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about ... done, about 1 hour.
Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets with ... wooden picks. Sprinkle chops with salt and pepper; dust ... 1 hour. Serves 4.