Dissolve Jello in boiling water; ... of angel food cake (about 1/2" thick). Refrigerate until ... 2 boxes vanilla pudding according to pack's directions. Spoon ... nuts. Refrigerate until used.
Mix the Eagle Brand with 1 1/2 cups water. Add pudding to the mix. Beat very ... cube the pound cake in about 1 inch cubes. ... 4 hours before serving.
Break angel food cake into small pieces. Put in 9 x 13 pan. Mix pudding with milk, beat 2 minutes ... cake. Refrigerate. Dissolve strawberry Jello in boiling water, add ... hours. Do not freeze.
Dissolve gelatin in boiling water. ... strawberries. Pull apart cake half in small pieces; put in 9x13 cake pan. Pour strawberry mixture over cake pieces and put in refrigerator. Mix together pudding and milk with electric mixer. ... good low calorie dessert.
Dissolve the gelatin in the ... the angel food cake into small pieces. Place in ... pan. Pour the strawberry mixture over the cake. Refrigerate ... beater combine the pudding mix and cold milk. Beat ... 6 hours or overnight.
Slice Angel Food cake into 2 layers. Place 1 ... of cake over strawberry mixture. Prepare instant pudding and milk. Pour over cake, top with Cool Whip.