1 Angel Food cake
1 sm. pkg. strawberry Jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 sm. pkg. vanilla instant pudding
1 3/4 c. milk
1 (10 oz.) Cool Whip

Slice Angel Food cake into 2 layers. Place 1 layer in 9 x 13 inch baking dish. Mix Jello and hot water and dissolve. Add frozen sweetened strawberries, stirring until well mixed. Pour mixture over cake layer. Place second layer of cake over strawberry mixture. Prepare instant pudding and milk. Pour over cake, top with Cool Whip.