Results 81 - 90 of 539 for strawberry pretzel salad

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Crush pretzels. Melt butter and mix ... While still hot, mix frozen or well chilled berries. Mix well, pour over Cool Whip filling and refrigerate.

Pat into 9 x 13 inch pan. Bake at 400 degrees for 8 minutes. Mix all together and spread on cooled crust. Mixture is thick. Mix: Pour over ...

In 9 x 13 pan spread broken pretzels. Mix butter and 1 ... water and add strawberries. Stir until thawed. Spread over top, refrigerate until set.

Combine soft butter, brown sugar and pretzels, mix well and pat ... mixture over cream cheese mixture. Cover and refrigerate until serving time.

Mix the butter, 1/4 cup ... and the crushed pretzels. Press into a 9 ... juice). Pour over cream cheese layer and refrigerate until top is firm.



Stir Jello in boiling water ... Mix crust of pretzels, 3 tablespoons sugar and ... cooled crust. Pour strawberry mixture over all and chill ... into squares and serve.

Mix the butter, 1/4 cup ... and the crushed pretzels. Press into a 9 ... juice). Pour over cream cheese layer and refrigerate until top is firm.

Combine 2 tablespoons sugar, pretzels and butter. Press into bottom ... second layer; allow to cool. Garnish with lettuce and cut into servings.

In 13 x 9 x 2 inch pan combine pretzels, butter and brown sugar. ... cheese mixture and strawberry mixture. Top with cream cheese ... refrigerator until Jello sets.

Mix pretzels, 4 tablespoons sugar, and ... strawberries (let them thaw before adding to the Jello). Pour on top of cream cheese; mix and refrigerate.

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