2 c. firmly crushed pretzels
3 tbsp. sugar
3/4 c. butter, melted
1 (8 oz.) carton whipped cream cheese
1 (9 oz.) carton Cool Whip
1/2-1 c. sugar (depending on taste)
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 (16 oz.) can crushed pineapple, drained

Stir Jello in boiling water until dissolved. Add strawberries (including juice) and pineapple. Mix crust of pretzels, 3 tablespoons sugar and butter. Press in 9 x 13 inch pan and bake 10 minutes at 350 degrees.

Mix cream cheese, Cool Whip and sugar. Spread over cooled crust. Pour strawberry mixture over all and chill until set. Cut into squares and serve.