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Results 81 - 90 of 262 for store-bought
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...
If making pie crust, combine butter and cookie crumbs and press into a 9 inch pie plate. For pie filling melt marshmallows over low heat in ...
Whip cream cheese until smooth. Beat in powdered sugar and whipping cream until mixture is very light and fluffy. Split cake into 3 layers, ...
With bread knife slice cake into 3 pieces: Top, middle and bottom. Soften ice cream enough to spread over cake. Place bottom piece of cake ...
Brown hamburger, add remaining ingredients in crock pot and cook on low all day.
Judge above amounts according to your bowl size. Layer above so each is 1/2 to 3/4 inch thick: 1st Taboule, the type with more parsley 2nd ...
Mix strawberries into Jello that has been dissolved in the hot water. Allow the mixture to start to gel. Fold in Cool Whip. Tear angel food ...
Pour 2 cups boiling water over Jello. Add 1/2 cup cold water and 1/2 cup juice from strawberries. Mix and let gel set till soft. After set, ...
Crumble angel food cake in bowl. Mix cream cheese and Cool Whip together and add to cake. Pat into 13 x 9 pan and add strawberries to glaze ...
In large bowl, beat egg yolks, stir in Eagle Brand milk and water and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil ...
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