1 angel food cake (store bought)
1 (12 oz.) Cool Whip
1 (8 oz.) ice cream
1 qt. sliced strawberries
1 pt. strawberry glaze

Crumble angel food cake in bowl. Mix cream cheese and Cool Whip together and add to cake. Pat into 13 x 9 pan and add strawberries to glaze and then pour over cake mixture. Chill.