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Results 81 - 90 of 347 for stick pretzel
81. PRETZEL SALAD
Combine pretzels, butter and sugar. Put ... cheese mixture layer. Chill overnight. *May use sugar-free, low-fat or nonfat varieties, if desired.
82. PRETZEL SALAD
Mix crushed pretzels and butter. Pat into a ... until Jello sets, then pour over Cool Whip layer. Return to refrigerator until ready to serve.
Melt butter. Add ingredients. Arrange broken pretzels on two sheets. Pour mix ... Bake at 250 degrees for one hour. Toss pretzels occasionally.
Combine Jello with boiling water; ... slightly thickened. Crush pretzels with rolling pin; add butter ... Refrigerate 4 to 6 hours before serving.
85. PRETZEL SALAD
In a bowl, combine, pretzels, sugar, and butter, set ... cream cheese mixture. Sprinkle reserved pretzel mixture over top. Refrigerate overnight.
86. PRETZEL SALAD
Melt butter. Mix with pretzels, pecans and sugar. Put ... jello begins to thicken. Pour over cream cheese mixture and refrigerate about 2 hours.
87. PRETZEL DESSERT
Melt butter. Stir in sugar and pretzel crumbs. Put in 9 x ... over cheese layer of dessert. Cool and allow Jello layer to set up before serving.
Bake first layer 10 minutes, 325 degrees. Mix 2nd layer and spread over 1st layer. Mix 2 tablespoons cornstarch to juice of pineapple and ...
Mix everything together. Pour melted bark over all and spoon out on wax paper to form candy. Candy will harden as it dries.
Mix: Mix and press into greased 9 x 13 x 2 inch pan. Bake at 400 degrees for 8 minutes. Cool. Cream: Prepare 1 package Dream Whip as ...
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