1 c. crushed pretzels
1 c. pecans, broken
3 tbsp. sugar
1 stick butter
8 oz. pkg. Philadelphia cream cheese
1 c. powdered sugar
8 oz. Cool Whip, thawed
6 oz. box strawberry jello
2 c. boiling water
16 oz. pkg. frozen strawberries, sliced

Melt butter. Mix with pretzels, pecans and sugar. Put into bottom of 9x13 inch baking dish.

Bake at 350°F 8 minutes. Cool.

Beat softened cream cheese and powdered sugar together. Add Cool Whip.

Spread on top of pretzel mixture. Place in refrigerator for 30 minutes. Dissolve jello in boiling water. Add strawberries. Stir until jello begins to thicken. Pour over cream cheese mixture and refrigerate about 2 hours.