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Results 81 - 90 of 598 for stew boneless
In small casserole put chicken breasts on bottom, empty stewed tomatoes, mushrooms, garlic powder, salt, pepper and potatoes over chicken. ...
In large skillet, cook chicken in hot oil 2 minutes on each side until brown. Remove; set aside. In same skillet, cook onion, green pepper, ...
Cut up chicken breasts into bite sized pieces and brown in oil. Before turning chicken, sprinkle with oregano, salt and pepper. As chicken ...
84. HEARTY BEEF STEW
Coat beef cubes with mixture ... well. Stir into stew mixture. Stir in peas. Cook ... Garnish each serving with parsley. 6 (1 1/2 cup) servings.
Slice bell peppers in rings and cut into bite-size pieces; set aside. Chop onion fine; set aside. Cut chicken breasts in bite-size pieces. ...
Brown chicken in oil 10 minutes, turning occasionally; drain. Add tomatoes, mushrooms and zucchini. Cover and simmer 25 minutes. Serve over ...
In a pie plate combine bread crumbs and Parmesan cheese. Rinse chicken, pat dry. Brush chicken with milk and coat with crumb mixture. Spray ...
88. CHILI VERDE
Trim off all fat and ... longer it cooks the better it is. Serve with taco shells or corn bread. Like stew. It is usually better the next day.
Put first 3 ingredients and ... and cover with stew. Makes 6 servings. In ... groundnut stew and they start by grinding peanuts. (Ponce Stahl.)
Place lamb in a 5 ... boil over high heat. Add cornstarch mixture; stir until stew returns to a boil. Mix in minced cilantro. Makes 6 servings.
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