1 1/2 lb. boneless, skinless chicken pieces
2 tbsp. olive oil
1 can Italian style stewed tomatoes
1 sm. can sliced mushrooms
1 c. sliced zucchini

Brown chicken in oil 10 minutes, turning occasionally; drain. Add tomatoes, mushrooms and zucchini. Cover and simmer 25 minutes. Serve over pasta. Serves 4.