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Results 81 - 90 of 139 for steamed salad
Dice potatoes into 3/4 to 1-inch cubes. Mix potatoes with Hellmann's, vinegar, and bouillon. Stir in bacon. Serve warm.
82. RICE SALAD
Mix and cook for 10 minutes until thickened. Cool well and add juice of 1/2 lemon. Mix with 12 ounce Cool whip. Cool rice well, fluffing ...
Toss all together in large bowl. Bind with salad dressing. I use a combination Marzettis slaw dressing and Miracle Whip.
84. PASTA SALAD
Toss all together. Best with a mix of ranch and Italian dressings.
Lightly toss all of the above ingredients. Serve on a bed of crisp red and green leaf lettuce. Garnish with hard-boiled eggs, cut in 1/6's, ...
Use 9x13 inch pan. Steam and bone chicken. Saute onion ... baking, stir in cashews. Bake at 350 degrees for 30 minutes. Top with chow mein noodles.
87. SHRIMP SALAD
Cook, drain and cool pasta and shrimp. Dice celery, onions and cucumber in small pieces and mix together with other ingredients. Add salt, ...
Toss all ingredients in a large bowl with dressing. This was very popular at the June U.M.W. Meeting.
89. PASTA SALAD
Mix pasta and vegetables in a large bowl. Add dressing, and mix thoroughly. Add cheese to taste. Mix again.
Prepare sauce ahead so flavors blend. Mix with shrimp several hours before serving. Serves 4.
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