PASTA SALAD 
1 lb. cooked rotini
2 lg. carrots, sliced and steamed
2 c. broccoli, steamed
1 can black olives, sliced
1 can red kidney beans
Chopped onion
1 lg. bottle Creamy Italian Dressing
Grated Parmesan cheese

Mix pasta and vegetables in a large bowl. Add dressing, and mix thoroughly. Add cheese to taste. Mix again.

 

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