3 c. white rice steamed in 6 c. water for 25 minutes, with a little salt
1 (20 oz.) can pineapple chunks
1 (20 oz.) can fruit cocktail
2 (10 oz.) cans mandarin oranges

3/4 c. sugar
1/4 c. cornstarch

Mix and cook for 10 minutes until thickened. Cool well and add juice of 1/2 lemon. Mix with 12 ounce Cool whip. Cool rice well, fluffing with a fork.

3 c. white grapes
4 c. miniature marshmallows

Mix all ingredients, let set overnight.