| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 141 for steaks tomato soup
81. STEAK SOUP
Melt butter; whip in flour ... 2 cups ground steak; drain. Add to soup. Add onions, carrots, and ... until vegetables are done. May be frozen.
Mix beef, garlic, salt and pepper. Add olive oil. Coat meat evenly. Bake at 400 degrees 30 minutes, stirring occasionally. Turn oven to 350 ...
83. IOWA STEAK SOUP
In saucepan, bring onion, carrot, ... time. (If using steak, cook in 1 tablespoon ... stirring occasionally, until heated through. Makes 8 servings.
84. STEAK SOUP
Cook and drain meat. Add butter and stir in flour. Mix together well. Add all remaining ingredients to the pot. Stir well. Simmer 2 hours ...
85. STEAK SOUP
Put all ingredients in crock pot. Cover and cook on low 8 to 10 hours.
Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer ...
87. PLAZA III SOUP
Place butter in soup pot and melt without browning. ... simmer 30 minutes. Add frozen vegetables and meat. Best made the day before. Freezes well.
88. MINESTRONE SOUP
Brown above 6 ingredients and simmer 5 minutes. Add to first mixture and simmer 1 hour: Add 1 to 1 1/2 cups cooked pasta, drained, or 1 can ...
89. STEAK SOUP
Simmer for at least 2-3 hours.
90. STEAK SOUP
Put first 8 ingredients in crock pot to cook for 8 to 10 hours on low, 1 hour before serving mix butter and flour to paste and add to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables