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Results 81 - 90 of 517 for steak fried
Season beef with salt. Mix ... dish. Dredge each steak in flour; dip in beaten ... smooth. Cook until thickened. Pour over steaks when serving.
Cut steak into serving size pieces, salt ... skillet, cook over low heat until meat is tender, 1 to 1 1/2 hours. Just before serving, stir in cheese.
Wash steaks and flour well. Put oil ... to steaks and 2 tablespoons of Worcestershire sauce, cover and cook slow until it makes it's own gravy.
Combine egg, 3/4 cup cracker crumbs, milk, onion, chili powder and Worcestershire sauce. Add ground round. Mix well. Shape into patties and ...
Put the oil in a ... hot. Add the steak, green peppers, and mushrooms to skillet. Cook, stirring often, until the meat is cooked as done as you like.
In a wok or skillet saute steak and scallions in vegetable oil ... until sauce thickens about, 2 or 3 more minutes. Serve over rice or noodles.
Cut steak crosswise into 4 pieces. Place ... about 1 cup. Per 1/4 cup serving: 107 calories, 3 grams protein, 8 grams fat, 6 grams carbohydrate.
Cut meat in thin strips ... garlic. Toss with steak and marinate 30 minutes, stirring ... and stir just until heated. Serve with rice. Serves 2.
Mix flour, salt and pepper ... of oil. Dip steaks in egg and then cracker ... make thick paste. Add chicken stock slowly to make a smooth gravy.
Brown beef in cooking fat; ... over cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
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