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steak -slow cooker
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steak -slow cooker
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81.
MOMS BEEF AND TOMATO CROCK POT STEW
I call this Mom's beef ... choosing to use
steak
, cut crosswise slices across ... about every 1 or 2 hours so the ingredients can cook evenly.
Ingredients: 9 (broth .. carrots .. sale .. salt ...)
82.
CROCK POT BEEF ROAST
Place meat in
slow
cooking pot. Sprinkle meat with ... usually skip the potatoes and carrots and mix the roast or round
steak
with egg noodles.
Ingredients: 9 (mustard .. steak ...)
83.
CROCK - POT STEAK AND GRAVY
In a
slow
-
cooker
, combine all ingredients except ... taste with salt and pepper, if needed. Serve over cooked rice or noodles. Top with gravy.
Ingredients: 6 (noodles .. soup ...)
84.
CROCK POT TOMATO STEAK
Cut round
steak
into 4 to 5 sections. ... salt and pepper to taste. Turn on low and let cook all day. Will be ready when you get home from work.
Ingredients: 3 (steak .. tomatoes ...)
85.
CROCK POT STEAK
Brown
steak
coated with flour. Put 1/2 ... with soup mix. Combine water and cream of mushroom soup. Pour over
steak
. Cook on low for 8-10 hours.
Ingredients: 5 (flour .. soup .. steak ...)
86.
CROCK POT STEAK
Cut
steak
into strips; put in crock ...
steak
; add tomatoes, diced onions nd pepper. Cook on high 1 hour, then turn down to low for 6-7 hours.
Ingredients: 7 (flour .. onion .. soup .. steak .. wedges ...)
87.
CROCK POT STEAK
Cut
steak
intro serving pieces. Put all ingredients into crock pot. Cook on low all day.
Ingredients: 4 (soup .. steak ...)
88.
CROCK POT STEAK
Stuff meat with dressing. Cover with soup, IMPORTANT: do not dilute soup. Cook 7-8 hours on low, not removing lid until that time.
Ingredients: 4 (package .. soup .. steak ...)
89.
CROCK-POT BEEF STROGANOFF
Simmer meat, broth, mushrooms and onions in a Crock-Pot for 5 hours. Remove to pan (use only 1 cup of the liquid - discard the rest. Cook ...
Ingredients: 6 (broth .. cream .. noodles ...)
90.
EDNA'S CROCK-POT BEEF BARBECUE
Sprinkle beef with 1 tsp. ... sugar, lemon juice,
steak
sauce, pepper, and Worcestershire sauce. ... hours. Shred with 2 forks and serve on buns.
Ingredients: 10 (broth .. juice .. sauce .. vertically ...)
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