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Results 81 - 90 of 1,090 for squash shredded
Cook sliced squash and onion in boiling water ... Sprinkle remaining stuffing mixture over vegetables. Bake at 350°F for 25 to 30 minutes.
Scoop out cooked squash, while still warm. Add ... quart buttered casserole. Top with rest of cheese. Bake, covered for 30 minutes at 350 degrees.
Simmer squash, onions, tomatoes, butter and ... Put cheese over mixture and cover until melted very well. In memory of my great-aunt Kathleen.
Wash squash and simmer in water 8 ... minutes. Note: This makes a pretty dish when prepared with zucchini and yellow squash. Yield: 8 to 10 servings.
85. SUMMER SQUASH
To the sliced summer squash, add onion and pepper ... milk mixture and shredded cheese. Cover with buttered bread ... 350 degrees for 20 minutes.
In skillet cook garlic and red pepper flakes in olive oil over moderately low heat, stirring for 1 to 2 minutes until garlic is soft not ...
Cook papaya in a little boiling water until tender; drain well. Cook carrots and onion in 4 tablespoons butter using a large kettle. Stir ...
Slice squash. Cook until tender. Drain ... top with additional crackers browned in other 1/2 stick of butter. Bake at 325 degrees for 30 minutes.
89. SQUASH CASSEROLE
Cook sliced squash and onion in boiling water ... top. Sprinkle remaining stuffing over vegetables. Bake in 350 degree oven for 25-30 minutes.
Heat oven to 350 degrees. Mix spaghetti sauce and vegetables. Spread about half the sauce mixture in ungreased 13 x 9 x 2 inch baking dish. ...
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