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Results 81 - 90 of 135 for squash raw
81. STIR FRY CHICKEN
Heat wok, about 300 degrees. Add oil, chicken; stir fry for 30 seconds. Raise heat to high, add vegetables, water; fry for 2 minutes. Add ...
82. ZUCCHINI BREAD
Blend together oil and sugar; add eggs one at a time, beating thoroughly after each egg. Add zucchini. Sift together flour, add cinnamon ...
83. ZUCCHINI BREAD
Mix together in order. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour.
84. SQUASH CASSEROLE
Drain and mash squash. Combine all ingredients. (Save ... the top with remaining dressing. Bake at 350 degrees for 30 to 40 minutes. Serves 12.
Preheat oven to 350 degrees. ... about half to squash mixture. Use remainder to sprinkle ... used instead of saltines, reduce butter to 1/2 stick.
Combine squash and onion. Add salted water ... Sprinkle with remaining stuffing. Bake uncovered in preheated 350 degree oven for 30 minutes. Serves 6.
87. VEGETABLE PIZZA
Flatten dinner rolls on cookie sheet and bake until done. Mix dry soup mix with softened cream cheese. Cool bread completely then spread ...
Mix all together and form into patties. Fry in grease as you would other croquettes. (You may leave out cheese if not available.)
Beat together first 4 ingredients; add zucchini. Sift together and add dry ingredients, add raisins and nuts. Grease and flour sides and ...
90. ZUCCHINI BREAD
Grate raw zucchini. If too large, remove ... mix well. Pour into floured 7 inch loaf pan. Bake at 350 degrees for 1 hour. It also may be frozen.
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