3 eggs
1 c. oil
2 c. sugar
1 tsp. vanilla
2 c. raw zucchini squash
1 tsp. baking soda
3 c. flour
1/2 to 1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
1/2 tsp. nutmeg
1 c. chopped nuts

Grate raw zucchini. If too large, remove seed and pulp. Mix eggs, oil, and zucchini in a large bowl. Add remaining ingredients and mix well. Pour into floured 7 inch loaf pan. Bake at 350 degrees for 1 hour. It also may be frozen.