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Results 81 - 90 of 284 for spring cup cakes
CRUST: Mix ingredients together. Grease a 10" spring form pan. Put mixture on ... for top of cake. CHEESE CAKE FILLING: Beat ... gradually add 3/4 cup of sugar until very stiff. ... Serve at room temperature.
Place the graham cracker crumbs ... place in a spring-form pan; press to the ... minutes. It will be soft in the center but will firm up as it cools.
Put graham cracker crust from ... of 9 inch spring form pan. Mix cheesecake mixes ... Refrigerate for at least 1 hour before putting on fruit.
Mix all, press into 9 inch spring form pan, covering bottom and ... bar bits. Loosen cake from sides of pan with ... Refrigerate at least four hours.
Combine: Set aside. Butter 9 or 10 inch spring form pan. Heat oven to ... hour or until cake is set and springs back. ... TOPPING: Combine 1/2 cup sugar and 1 tablespoon lemon ... make mixture slightly spreadable.
86. PRINCESS CAKE
1. Preheat oven to 375 ... or 9 inch cake pan or spring form pan. In small bowl, ... Add the 2/3 cup sugar. Beat at high speed ... serving time. Serves 12.
Preheat the oven to 300°F. Butter a 12-inch spring-form pan. Mix the pulverized ... oven but leave cake in for an additional 30 ... hours and 15 minutes.
Combine above crust ingredients and ... of 9 inch spring form pan. Mix on lowest ... for an additional 1 hour and 15 minutes. Chill overnight.
89. CHEESECAKE
Blend Ricotta and cream cheese ... cream. Butter 9-inch spring form pan. Place in cold ... decorate the top of pie with pineapple tidbits. Chill.
Grease and flour 10" spring form or 13"x9"x2" pan. Beat ... fluffy. Add 1 cup sugar and milk; beat. Gradually ... raisins and nuts. Mix and frost.
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