Heat all of above in ... to boiling. Put chicken wings with tips removed into ... casserole and pour sauce over top. Cover and bake ... and brown. Serves 15.
Ingredients: 9 (cornstarch .. drumettes .. juice .. only .. sauce ...)
In a small bowl, combine ... to make the lemon sauce. Refrigerate while you: Preheat ... and coat the chicken well with the mixture. In ... and tender. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. paprika .. rind .. salt ...)
In small bowl thoroughly mix ... rosemary, sage and lemon zest. Beginning at the neck ... fingers between the chicken skin and flesh and loosen ... the chicken with soy sauce and sprinkle with pepper. Roast ... 20 minutes per pound.
Bone chicken and cut into bite-size pieces. ... rind of 2 lemons, Napa cabbage, and green ... sherry, sugar, and soy sauce and bring to a boil. ... hot. Serve with rice.