2 to 2 1/2 lb. cut up chicken
2 tbsp. lemon juice
2 peach halves, mashed
1/4 c. peach syrup
1 tbsp. soy sauce
1/4 c. butter

Place cut up chicken in a 9 x 13 baking dish. Combine peach syrup, lemon juice, soy sauce and peach halves. Pour over chicken. Dot with butter.

Bake at 375°F for 1 1/2 hours. Baste often.