Results 1 - 10 of 31 for chicken medallion

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1. Trim all fat from chicken. Fillet trimmed chicken breasts into 1/4 inch-thick medallions. They don't have to ... potatoes, pasta or vegetables.

I serve this with Rice-a-Roni chicken dinner... low sodium.1 lb. boneless ... is tender. Remove chicken to serving bowls. Enjoy!! :) Serves 4.

Place chicken between 2 sheets of plastic ... smooth and bubbly. Simmer 3 minutes. Pour sauce over chicken medallions. Garnish with fresh parsley.

Cut chicken into bite-size pieces. Marinate in ... advance and reheated. If you double or triple the recipe you usually don't have to add more egg.

Wash and pat dry chicken and cut into 1 1/2 ... put on a lid and lower heat to medium low. Cook about 15 minutes longer. Very good on white rice.



Finely chop the onion. In ... Add cubed (chunked) chicken and 3/4 cup of water ... pasta, then sauce, then top with shredded cheese. Enjoy! . M. N.

Pound (wax paper) pork medallions with pepper and set aside ... salt and pepper, to taste. Serve with your favorite steamed vegetables. 's Kitchen

1. Marinate: Combine equal amounts ... 2. Place pork medallions in marinate for one hour. ... chili sauce and chicken stock in saucepan and bring ... garnish with chopped scallions.

Marinate mushrooms and chicken overnight in the Italian dressing. ... white. Add zucchini medallions and cook until transparent. Immediately ... tomatoes. Serve over rice.

In medium skillet combine butter ... 5 minutes. Add chicken. Cook until tender, about ... minutes. Stir in tomatoes and heat through. Serve over rice.

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