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Results 11 - 20 of 31 for chicken medallion
11. PORK MEDALLIONS
Slice pork cross grain into ... before pounding.) Dredge medallions in flour and seasonings, wait ... shallot briefly, add chicken broth, wine mixture. Return medallions ... wine and chicken broth.
In a small saucepan, combine stock, vinegar, 2 teaspoons oil, wine, pepper, oregano and garlic. Cook, uncovered, over medium-high heat ...
13. PORK TETRAZZINI
Melt butter; stir in flour. ... butter and cook medallions 3-4 minutes per side. Toss ... sauce so as to have ample for both pasta and passing.
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
Rinse veal and pat dry. Combine flour, paprika, salt and pepper; dredge veal in mixture. Spray hot skillet with nonstick vegetable spray ...
16. SHNITZLE
Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper ...
Cut pork crosswise into 12 slices pound to 1/4 inch thickness. Dust with flour. Beat egg and water together. Dip pork into egg mixture, ...
Remove the membranes and any ... 1/2 inch thick medallions. Salt and pepper, then ... fish to marinate at least 2 hours, warm and serve. Serves 4
19. PORK MEDALLIONS
Flatten pork slices to 1/8 inch. Combine bread crumbs and cheese. Dredge pork in flour, dip into egg. Coat with bread crumbs. Saute in ...
Trim the fat off the pork and slice into 1/8-inch thick slices. Season with salt and pepper and lightly coat with flour. Heat the oil in a ...
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