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Results 21 - 30 of 31 for chicken medallion
Place pork slices in a ... Add wine, vinegar, chicken broth, prunes and tomato paste. ... the sauce over the medallions and serve hot. Serves 4.
Place 1/2 cup of sherry in bottom of steamer. Bring to a boil and place lobster in top of steamer. Steam until cooked. Remove lobster and ...
Place onions in medium saucepan ... remaining 1/2 cup chicken stock and boil until reduced ... tablespoons butter. Spoon over veal and serve immediately.
Put butter in pan over ... grated Parmesan cheese, chicken broth, salt and pepper. Cook ... thick and veal and shrimp are done. Yields 4 servings.
25. CHICKEN PICCATA
Remove meat from pan, but do not remove oil. To the oil in the pan, add 1 cup sliced fresh mushrooms, 1 tablespoon drained capers, 2 minced ...
26. VEAL MEDALLIONS
Season veal with salt and pepper. Heat oil in skillet. When hot saute veal in 2 batches, 3 minutes on each side. Transfer onto warning tray ...
Cut turkey breast into 3-4 ounce medallions. Cut ham baton style ... Deglaze pan with chicken stock and wine. Reduce liquid ... Cooking Time: 1 hour)
Pound thin and cut into 4 inch medallions lightly salted and coated with ... lemon 1 c. chicken broth Heat oil in large ... a brown rice pilaf.
Defrost frozen phyllo dough, unopened, ... diagonally into 3 medallions. Sprinkle pieces with 1/2 ... heavy skillet. Sear chicken pieces for about 30 seconds ... top or pass separately.
Slice chicken into 1/4 inch medallions. Pound with mallet. Season ... and stir gently to deglaze. Simmer 5 minutes. Garnish with fresh parsley.
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