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| BARBECUE CHICKEN | |
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8 chicken legs 8 chicken thighs 1/3 c. soy sauce 1/3 c. lemon juice 1/3 c. oil Wash and dry chicken. Mix liquid until well blended. Place chicken in GLASS (no metal) baking pan. Pour sauce over chicken. Cover and refrigerate overnight turning once. Next day - bake chicken (in sauce) for 1 hour at 325 degrees. Brown chicken on barbecue grill. (Chicken browns quickly because it is already cooked.) | |
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