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81.
PISTACHIO PUDDING DESSERT
Melt butter in saucepan. Crush crackers and mix in butter. Press into bottom of 13 x 9 inch pan and chill in refrigerator for 1 hour. Mix ...
Ingredients: 5 (crackers .. milk ...)
82.
PISTACHIO PINEAPPLE DESSERT
Combine crumbs, 3 tablespoons nuts in 9x13 pan. Bake 10 minutes at 350 degrees. Beat cream cheese until fluffy; add milk, lemon juice and ...
Ingredients: 9 (crumbs .. juice .. milk .. nuts .. pineapple .. soft ...)
83.
BUTTERFINGER ANGEL FOOD DESSERT
Break half of the cake into small pieces and put into a 9 x 13 inch pan. Mix vanilla, yolks, sugar and butter together and fold into Cool ...
Ingredients: 7 (cake .. sugar .. vanilla .. whip .. yolks ...)
84.
BANANA SPLIT DESSERT
Mix together and press into a 9 x 12 inch cake pan. Bake at 350 degrees for 5 minutes. Mix the powdered sugar with the cream cheese. When ...
Ingredients: 10 (cherries .. crumbs .. soft .. sugar .. whip ...)
85.
BUTTERFINGER DESSERT
Mix and beat together butter and egg yolk and powdered sugar. Beat good. Add beaten whipped cream (or Cool Whip). Break 1/2 of angel food ...
Ingredients: 6 (bars .. cake .. sugar .. yolks ...)
86.
COCONUT DESSERT
CRUST: Mix the ingredients and spread in 9"x13" pan. Bake at 350 degrees for 15 to 20 minutes. Cool. 1ST LAYER: Blend ingredients and ...
Ingredients: 13 (cheese .. flour .. milk .. nuts .. sugar .. vanilla ...)
87.
BANANA SPLIT DESSERT
For crust mix graham crackers ... drained pineapple. Top with whipped cream. Could add nuts and cherries for the top of the
dessert
. Delicious!
Ingredients: 6 (crackers .. eggs .. sugar .. vanilla ...)
88.
OREO COOKIE DESSERT
Mix crushed Oreos and butter and pat in buttered 9"x13" pan. Mix next 4 ingredients together well and spread on cookie crust. Mix pudding ...
Ingredients: 8 (milk .. soft .. sugar .. whip ...)
89.
LAYERED BLUEBERRY DESSERT
Blend and pat into 9"x12" dish. Bake 20 minutes at 350 degrees. Cool. Cream and spread over cooled crust: 1 c. powdered sugar 1 1/2 c. Cool ...
Ingredients: 4 (flour .. nuts .. sugar ...)
90.
FOUR LAYER CHOCOLATE DESSERT
Combine thoroughly flour, butter and pecans. Press in a 9x13 inch pan (not on sides). Bake at 350 degrees for 15-20 minutes. Cool. Mix ...
Ingredients: 8 (flour .. milk .. pecans .. sugar ...)
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